No-Bake Peanut Butter Fudge

• 1/2 cup of coconut oil
• 1/2 cup Cacao
• 1 cup of peanut butter
• 1/2 cup of unsweetened apple sauce or 1/2 a banana
• 1/4 cup – 1/2 cup of sweetener (honey, agave, or maple syrup), depending on your sweet tooth-
• 1 tsp of vanilla flavour

1. Combine all the ingredients in a food processor until smooth.
2. Pour the mixture into a glass pan, and place in the freezer for about an hour to firm up.
3. Once firm, cut into squares. You can either put the fudge back in the freezer or simply leave it in the fridge. Both ways taste yummy.