1 (15-ounce) can chickpeas or 1 1/2 cups cooked chickpeas, drained, rinsed, and patted dry
1 teaspoon olive oil
1 teaspoon ground coriander
1/2 teaspoon curry powder
1/2 teaspoon red chili flakes (optional)
1/4 teaspoon salt
1/4 teaspoon ground black pepper
Preheat the oven to 375 degrees. In a small bowl, toss the chickpeas with the oil, coriander, curry powder, chili flakes, salt, and pepper. Arrange in a single layer on a baking sheet. Bake for 45 minutes, or until crisp and slightly brown. Serve warm or allow to cool.
110 calories per serving
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