Skinny Orange Chicken

Ingredients

• 4 skinless, boneless chicken breasts, cut into bite-sized pieces
• 1 tablespoon coconut oil
• 1/4 cup chicken stock
• 3 tablespoons honey or maple syrup
• 2 cloves garlic, minced
• 1 tablespoon orange zest
• 1/4 cup fresh orange juice
• 3 tablespoons coconut aminos
• 1.5 teaspoons Sriracha sauce
• 1/4 teaspoon ground ginger
• 1 pinch red pepper flakes
• 1 teaspoon sesame seeds for garnish, optional
• Broccoli sauteed in coconut oil

Instructions

1. Melt coconut oil in medium skillet over medium heat. Add chicken pieces and cook until cooked through and browned, about 8-10 minutes. Remove from skillet and set aside.
2. While chicken is cooking, stir together chicken stock, honey or maple syrup, garlic, orange zest, orange juice, coconut aminos, Sriracha sauce, ginger and red pepper flakes. Pour into heated skillet one chicken has been removed and reduce to low heat. Cook, stirring often, until sauce has been reduced and coats the back of a wooden spoon. Remove from heat and pour over chicken. 
3. To serve, spoon chicken over a bed or broccoli and then spoon on additional sauce. Top with sesame seeds, if desired.