- 1 package linguine noodles, cooked, rinsed and cooled
- 1/2 head sliced napa cabbage
- 1/2 head slicked purple cabbage
- 1/2 bag baby spinach
- 1 whole red bell pepper, sliced thin
- 1 whole yellow bell pepper, sliced thin
- 1 whole orange bell pepper, sliced thin
- 1 bag bean sprouts
- chopped cilantro, to taste
- 3 whole scallions, sliced
- 3 whole cucumbers, peeled and sliced
- 1 can whole cashews, lightly toasted
For the dressing
- 1 whole lime, juiced
- 8 tablespoons olive oil
- 8 tablespoons soy sauce
- 2 tablespoons (up to 3) sesame oil
- 1/3 cup brown sugar
- 3 tablespoons fresh ginger, chopped
- 2 cloves garlic, chopped
- 2 whole hot peppers or jalapenos, chopped
- chopped cilantro, to taste
Preparation
- Mix salad ingredients together.
- Whisk dressing ingredients and pour over salad.
- Serve and enjoy!
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