Friday, April 17, 2015

Asian Noodle Salad

Ingredients

  • 1 package linguine noodles, cooked, rinsed and cooled
  • 1/2 head sliced napa cabbage
  • 1/2 head slicked purple cabbage
  • 1/2 bag baby spinach
  • 1 whole red bell pepper, sliced thin
  • 1 whole yellow bell pepper, sliced thin
  • 1 whole orange bell pepper, sliced thin
  • 1 bag bean sprouts
  • chopped cilantro, to taste
  • 3 whole scallions, sliced
  • 3 whole cucumbers, peeled and sliced
  • 1 can whole cashews, lightly toasted
For the dressing
  • 1 whole lime, juiced
  • 8 tablespoons olive oil
  • 8 tablespoons soy sauce
  • 2 tablespoons (up to 3) sesame oil
  • 1/3 cup brown sugar
  • 3 tablespoons fresh ginger, chopped 
  • 2 cloves garlic, chopped
  • 2 whole hot peppers or jalapenos, chopped
  • chopped cilantro, to taste
Preparation
  1. Mix salad ingredients together. 
  2. Whisk dressing ingredients and pour over salad.
  3. Serve and enjoy!

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