CHICKPEA SALAD

This recipe is courtesy of Rachel Ray - it's easy and tasty!

Ingredients:

• 2 (15-ounce) cans chickpeas, rinsed and drained
• 1 small red onion finely chopped
• 1 small red bell pepper, finely chopped
• A few ribs celery and leafy tops, chopped (or cucumber)
• 1 clove garlic, minced or grated then grinded into a paste with salt
• 1/2 teaspoon crushed red pepper flakes
• 2 tablespoons rosemary, finely chopped, a few sprigs
• 2 tablespoons red wine vinegar
• 3 tablespoons extra-virgin olive oil
• Salt and freshly ground black pepper

Combine chick peas with onions, peppers, celery, garlic, red pepper flakes and rosemary in a medium bowl. Dress salad with vinegar and oil, salt and pepper.