Yellow Curry w/ Mixed Veggies

Ingredients:

• 1 cup vegetable stock
• 1 cup coconut milk
• 1/2 cup 1-inch cubed potatoes, boiled
• 1/2 cup 1-inch carrots, boiled
• 1 cup small broccoli florets
• 1 cup small cauliflower florets
• 1 Tbsp. fresh minced ginger (remember to peel it, Billy!)
• 1 tsp. sugar
• 1 tsp. crushed garlic
• 1/4 tsp. tumeric powder
• 2 tsp. curry powder
• 3 Tbsp. chilli sauce
• Salt, to taste

Instructions:

• In a medium pot, combine the vegetable stock and the coconut milk and bring to a boil over medium heat. Boil for 2 to 3 minutes.
• Add the veggies. Return to a boil and cook for an additional 2 minutes.
• Add the remaining ingredients (spices, etc.) and stir well. Cook for an additional 5 minutes.
• Serve hot over steamed rice or with na'an!