Mom's Chicken Corn Chowder

1 - 3.5 pound chicken
3 quarts water
1 large onion, diced
2 stalks celery
1 tsp. white pepper
carrots
1 tablespoon salt
1/2 tsp. celery seed
2.5 cups whole corn
2 cups creamed corn
1 can cream of celery soup
Pasta

1. In a large pot, place chicken, cover with water, carrots, onion, celery white pepper, salt and celery seed. Bring to a boil and then lower heat and simmer for about 2 hours. Remove chicken from pot. De-bone and discard bones. Dice the meat and return to pot.
2. Place corn, creamed corn, and cream of celery soup into pot and bring to boil. Add 1/2 bag pasta. Boil another 10 minutes, then simmer 1/2 hour.