CRANBERRY SAUCE

Ingredients:
1/2 cup white sugar
1 cup of OJ or water
1 12-oz bag of fresh cranberries

In a medium saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries, and cook until they start to pop (about 6-10 minutes). Remove from heat, and transfer to a bowl. Cranberry sauce will thicken as it cools. 

Yields 4-6 servings