- 1 bag baby spinach, washed and spun dry
- 1 pint strawberries, washed and sliced
- 1 cup walnuts, coarsely chopped
Dressing Ingredients:
- 1/2 cup mild flavored oil, such as avocado or canola
- 1/4 cup red wine vinegar
- 1/2 cup sugar
- 1/4 teaspoon paprika
- 1-1/2 teaspoon minced onion
- 1 tablespoon poppy seed
- dash of Worcestershire Sauce
Directions:
Place walnuts on a single layer pan and roast 1 hour at 250 degrees F. Meanwhile blend all dressing ingredients. Mix spinach, strawberries and walnuts well. Serve dressing at room temperature and pour on salad immediately before eating.
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