Dandelion Greens with Pasta

I basically made this up tonight so the directions are pretty rough :)


Ingredients

• wheat pasta
• olive oil
  
• chopped garlic
• red onion
• a can of chickpeas, drained
  
• dandelion greens (from the store, not your backyard)
• kosher salt to taste

Directions

Heat up olive oil in a large saucepan and add a ton of garlic (I added like 8 cloves - yum!) Chop up a red onion and add to the saucepan; sauté the garlic and onion on medium heat. Add washed dandelion greens (basically the leaves and smaller stems as the larger stems are tough) and chickpeas; sprinkle with kosher salt and stir occasionally till greens wilt.

Meanwhile cook the wheat pasta according to package directions (if you hate wheat pasta than use something else :) Before you know it you'll have a yummy dinner! I just made this up tonight so feel free to alter and share your changes.